Fondue

You will be served both cheese and meat fondue with side dishes.

Fondue is a Swiss dish with origins from the 18th century. Consisting of melted cheese with bread, oil to fry 3 different types of meat, and lots of fruit and vegetables! An evening of fun, enjoyable food with a different set-up.

Please pre-book before 2 p.m. the same day. Fondue is available from 6 p.m.

If you would like only cheese fondue or meat fondue, please contact the restaurant directly, or send an e-mail to: restaurant@myrkdalenhotel.no